Food is probably the most important part of any festival celebrations, and what better way can one celebrate but by enjoying rich and colorful occasions with special tasty snacks. So, this Deepavali, don’t forget to savor these Indian colorful, sweet and rich delicacies. Bookmark this list now!!!
Made by deep-frying a wheat flour (maida flour) batter in pretzel or circular shapes, which are then soaked in sugar syrup.
Gulab jamun is a milk-solids-based dessert and it is made mainly from milk solids, traditionally from freshly curdled milk.
This dish is rich in sweetness and butter. It is made of generous amounts of ghee, sugar, gram flour, and often cardamom.
Murukku is more of a snack than a dessert, so these make great little treats to offer guests with a glass of tea.
It is made from a mixture of sticky rice, black syrup and ghee, then deep-fried.
It is made with any kind of flour with cashews, raisins, saffron with light flavor cardamom, and shaped into small balls for serving.
Also called ghee ball, these little balls of chickpea flour, ghee, and cashews will melt in your mouth like the best buttery scones.
During Deepavali, the types that are most sought after are carrot halwa or gajar halwa. It is made from a combination of milk, carrots, and butter.
It’s a fried and crispy snack made with different veggies coated in gram flour, and it is best paired with a cup of hot spicy Indian Chai.
Made with vermicelli, milk, sugar and flavored with cardamom, raisins, saffron, cashew nuts, pistachios or almonds, it’s truly delicious.
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